Architectural Engineering Students Explore Mixed-Use Design Concepts at Qaiwan Towers
On January 26th, (first stage) freshmen of English department had a speaking and listening activity through food oriented practice. In this activity, students prepared various local and foreign dishes, desserts, fruits, and vegetables.
The purpose of the activity was for the students to practice their English, use related vocabulary, and utilize their speaking and listening skills in discussions on the topic of food.
Students, teachers, and also staff members from other departments showed up and all had a productive and fun (delicious) time.
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